evil! A sushi restaurant owner whose chopsticks were used as hairpins was bombarded by the internet: reserves the right to pursue legal action | Lawyer Li Yusheng explains food safety laws, consumer responsibilities and other related issues

evil! A sushi restaurant owner whose chopsticks were used as hairpins was bombarded by the internet: reserves the right to pursue legal action｜China Television News reporters Zhang Xiaoyuan and Chen Yiwei

News link:https://youtu.be/uX5Wv5BQ0HQ?si=4nDu8IpHuydvDG2-

When people dine at chain conveyor belt sushi restaurants, they usually take their own utensils. However, a customer recently discovered that someone put chopsticks in their hair as "hairpins" and criticized this behavior as disgusting. In this regard, sushi chain operators stated that once service staff discover that customers use tableware as "non-edible" behavior, they will immediately stop it, clean and disinfect it. If any loss of goodwill occurs as a result, we also reserve the right to pursue legal action.

Lawyer Li Yusheng of Fidelity Law Firm said that consumers are not regulated by the food safety law. If consumers do such inappropriate behavior, if the industry fails to dissuade consumers and causes safety concerns, the industry may be fined more than 60,000 yuan. Fines: If a consumer suffers a fine or other loss of goodwill from an operator, he or she can request damages from the consumer.

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